S paghetti with Cheesy Tomato Sauce, Shrimp, Rosemary Recipe Because dinner without you becomes an experiment, my dear sissy 😂😂😂 It's supposed to be Spaghetti with Shrimp, Spinach, and Rosemary but there was no feta cheese so I picked a random ready-made chunky tomato sauce with three-cheese and hoped my experiment would have a good output. There I did the mixing and cooking of all the ingredients from the original recipe I planned to follow (except for the lemon) and added the sauce (not part of the original recipe). It smelled good, really... And my taste buds enjoyed it. Now, I wonder if you will enjoy it like I do. Preparation: 10 minutes Cooking: 20 minutes Ingredients: 250 grams of spaghetti, cooked and reserved 1 cup of pasta water 1 pound uncooked shrimp, head removed, peeled and deveined 2 garlic cloves, minced 1 tablespoon of olive oil 1/2 teaspoon dried rosemary, crushed 2 cups fresh baby spinach salt and pepper to taste 250 grams Clara Ole Chunky Tomato with Thr...